Stuffed Mushroom Appetizers

One of the easiest finger appetizers in our repertoire is this sinfully easy appetizer recipe for Stuffed Mushroom Caps.

When choosing your mushrooms look for ones that are uniform in size and free of blemishes. We use either white or crimini mushrooms in our mushroom appetizer recipe, but brown or portobello mushrooms work equally as well.


Mom's Stuffed Mushrooms

15-20 large white or crimini mushrooms
1 large onion,chopped
butter
flour
1 tsp garlic powder
1/4-1/2 cup cream
Parmesan cheese

Remove stems from mushrooms and scoop out the insides. Chop stems and combine with onion. Saute in butter and bind with flour. Add enough cream and garlic powder to make a thick paste. Stuff caps with mixture. Sprinkle with Parmesan cheese. Put under broiler for a minute or two, or bake at 350 F for 10-15 minutes.

Enjoy!

For more great appetizer ideas visit http://www.appetizersunlimited.com/