Crab Dip Appetizer

In these uncertain economic times many people are opting to entertain more at home and are looking for time saving easy appetizer recipes that don't cost an arm and a leg yet also don't compromise on taste.

Our collection of easy to make appetizers are valuable time savers aimed at maximizing your time with spent with guests and minimizing your time spent in the kitchen. One of our favorites is this Crab Dip Appetizer that uses only a few ingredients, takes less than 10 minutes to prepare, and delivers the goods in the taste category, combining coconut and crab to create a distinct 'island' flavor. If the minimal preparation time doesn't entice to to give this Crab Dip Appetizer a try, we will let you in on another secret - this is one of our favorite make ahead appetizers that will keep well in the refrigerator for 1 week, saving you valuable time on party day.

Crab Dip Appetizer

1-4 oz can (125 g) crab meat, drained
1/2 to 3/4 cup (125-175 ml) coconut
1/2 pint (250 ml) sour cream
1/2 cup (125 ml) mayonnaise
4 scallions, finely chopped
2 tsp (10 ml) curry powder
1 drop Tabasco sauce
1/4 tsp (1 ml) lime juice (optional)
Parsley as garnish

Combine all ingredients and chill well prior to seving.

Garnish with parsley and serve with crackers.

Enjoy!

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