As far as party appetizers go, it doesn't get much easier than these simple Thai Shrimp Skewers. We found these easy to make appetizers on the Coastal Living website and were immediately impressed by the elegant simplicity of these 5-ingredient shrimp appetizers. After trying them out, we are converts!!
Rather than waste your time extolling the virtues of these easy to make appetizers, we give you:
Thai Shrimp Skewers
Serve these skewered bites at your next party and your guests will rave for weeks. Creamy white coconut milk, hot curry, and a splash of aromatic fish sauce highlight the simple flavors of juicy shrimp.
½ cup light coconut milk
¼ cup flaked sweetened coconut
1 tablespoon fish sauce
1 to 2 teaspoons red curry paste
24 large shrimp, peeled and deveined
1. Whisk together coconut milk, coconut, fish sauce, and curry paste in a medium bowl. Add shrimp; toss well. Chill 1 hour.
2. Grill shrimp over medium-high heat 2 minutes on each side or until done. Place on individual bamboo picks to serve. Makes 2 dozen.
Hosting Help: Skewer food ahead of time with decorative toothpicks to add a fun flair and easy pickup for guests.
For more great shrimp appetizer ideas, visit http://www.appetizersunlimited.com/
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