Kraft Appetizer Recipes - Spinach-Stuffed Mushrooms

One company that has done an extraordinary job of capitalizing on it's brand name is Kraft Foods. Don't we all still refer to macaroni and cheese as 'Kraft Dinner'?

When browzing for easy to make appetizers one of the first places we search are the ads for Kraft appetizer recipes . These quick easy appetizers use only a few ingredients that you generally have in your pantry, give simple step-by-step instructions for preparation and are surprisingly tasty and inexpensive to make.

Courtesy of Kraft Foods, we bring you this great Kraft appetizer recipe for Spinach-Stuffed Mushrooms, perfect for both large and small parties.

Spinach-Stuffed Mushrooms

Ingredients:
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 1/2 cups hot water
40 fresh mushrooms (2 lb)
2 tblsp butter
2 cloves garlic, minced
1 pkg (10 oz) frozen chopped spinach, thawed, well drained
1 cup Kraft shredded low-moisture part-skim mozzarella cheese
1 cup Kraft grated parmesan cheese

Directions:
Heat oven to 400F.
Mis stuffing mix and water in lalrge bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing with spinach and cheeses; mix well.
Spoon into mushroom caps. Place, filled-sides up, in shallow pan.
Bake 20 min, or until mushrooms are tender and filling is heated through.

Enjoy!

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