Monday, December 7, 2009

Make Ahead Appetizers - Holiday Cheese Truffles

Make ahead appetizers are tremendous time savers throughout the holiday entertaining season, and these quick easy appetizers from the Kraft appetizer recipes collection are not only great make ahead appetizers, they are also some of the easiest finger appetizers to keep on hand for unexpected company.

Holiday Cheese Truffles are quick easy appetizers to make, and are a festive way to dress up a holiday appetizers table. Create a festive wreath with these make ahead appetizers by arranging different flavoured truffles in a large circle on platter to resemble a holiday wreath. Create a decorative bow out of green onion strips. Use to garnish wreath.

Using the basic appetizer recipe, make Christmas appetizer cheese logs by rolling each half into 6-inch log before coating with nuts.

However you choose to serve these delicious make ahead appetizers, one thing is certain - these quick easy appetizers will become a party appetizers favorite for years to come.

Ingredients:
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 pkg. (200 g) Cheddar Shredded Cheese
1 tsp. garlic powder
Dash cayenne pepper
1/4 cup chopped roasted red peppers
2 green onions, chopped
1-2/3 cups chopped pecans
Crackers for serving

Make It!
BEAT first 4 ingredients with mixer until blended. Divide in half. Add roasted peppers to half and onions to other half; mix each until blended.

REFRIGERATE several hours or until chilled.

SHAPE into 24 (1-inch) balls. Roll in nuts. Refrigerate until ready to serve. Serve with crackers.

Variation:
For variety, coat truffles with one or more of the following: sesame seed, chopped fresh parsley, paprika and/or your favourite shredded cheese.

Recipe courtesy Kraft Canada.

For more great make ahead appetizers visit www.appetizersunlimited.com
For more great recipes, Chef's tips and tools visit www.amateur-chef.net

Cheese Ball on Foodista

1 comment:

  1. Sounds delicious! Do you have any photos?

    I also wanted to let you know about our exciting food blogger cookbook contest we just announced this week!
    For the next three months, food bloggers can submit their photography, writings, and original recipes to Foodista.com. The public can view all submissions on the website and vote for their favorites. That feedback and editors at both Andrews McMeel Publishing and Foodista.com will determine 100 entries chosen for inclusion in "The Foodista Best of Food Blogs Cookbook." More info available here: http://www.foodista.com/blogbook.

    Good Luck!
    You've got a great blog- and a great chance to win-


    Melissa Peterman
    melissa@foodista.com
    Editor and Community Developer
    www.foodista.com
    Foodista- The Cooking Encyclopedia everyone can edit!

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