Easiest Finger Appetizers - Red Grape Cups with Goat Cheese and Pistachio

Even the best culinary schools purport that easy appetizer recipes usually make the best appetizer party recipes, and if they can also be prepared in advance you have the makings of some wonderful time saving and delicous make ahead appetizers suitable for even the most sophisticated of soirees - all it takes is a few key ingredients and a little bit of imagination.

This simple recipe for make ahead appetizers uses only 3 key ingredients that compliment each other well both visually and in flavor, yet this easy appetizer recipe is by far one of the easiest finger appetizers that we have in our extensive library of party food appetizers.

Choose large, fresh red grapes and be certain to double or triple up the appetizer recipe for large crowds - these make ahead appetizers are sure to be the hit of your next party!!

Recipe courtesy Home Made Simple.


Red Grape Cups with Goat Cheese and Pistachio

INGREDIENTS
12 large red globe grapes
1 log (115 grams/4 ounces) goat cheese
125 mL (1/2 cup) shelled pistachios, finely chopped

INSTRUCTIONS

Cut each grape in half. Cut a small slice off the end of each half to prevent it from tipping.
Using a small melon baller or a tiny spoon, scoop out any seeds and enough flesh to create a slight indentation.
Cut the goat cheese log into 24 equal pieces and shape each piece into a ball.
Press one side of each ball of goat cheese into the chopped pistachios.
Place the cheese in each grape half, pistachio-side up. Press gently to adhere. Serve on a small dish or a small decorative cake stand for an elegant effect.
Make Ahead Tip: Grape Cups can be prepared several hours in advance. Refrigerate in an airtight container, until ready to serve. Let them come to room temperature before serving.

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