Fruits stuffed with fabulous fillings make elegant gourmet appetizers when you need a show-stopping appetizer recipe, and these Stuffed Crabapples with Cheddar are guaranteed to be a hit!!
These flavor-filled, vitamin-rich, gourmet appetizers morsels from our Crabapple recipes collection are a feast for the palate as well as for the eyes. If you cannot locate crabapples, you can also substitute Chinese apples (found in the specialty produce section of grocery stores or in Chinese grocery stories).
Oh, and did we mention that these tasty bites are also incredibly easy to make appetizers?
Stuffed Crabapples with Cheddar
Ingredients
12 Crabapples or 1 basket Chinese apples
1/2 cup (125 ml) cream cheese, softened
1 tblsp (15 ml) chopped chives
Italian pepper to taste
1/4 lb (125 g) cheddar cheese
Directions:
Delicately sice off the top part of the apples.
Scoop out the flesh, taking care not to damage the inside walls. Set aside.
In a bowl, mix the cream cheese, chives and pepper. Fill a pastry bag equipped with a fluted tip with the seasoned cream cheese and carefully fill the apples.
Add a piece of cheddar cheese and put the apple tops back in place.
Enjoy!
Recipe courtesy I Can Cook.
For more great gourmet appetizers visit www.appetizersunlimited.com
For more great recipes, Chef's tips and tools visit www.amateur.chef.net
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