The mere mention of Mardi Gras invokes visions of colorful parades, vibrant nightlife and most of all, scrumptious Cajun and Creole delicacies. After all, what symbolizes uninhibited, carefree "Joie de Vivre" more than the words Mardi Gras?
Our collection of Mardi Gras appetizer recipes has been compiled to bring you a selection of the best appetizers that the Mardi Gras Carnival season has to offer. Of course there are may great main dish recipes to choose from, but our aim is to offer easy to make options for Mardi Gras appetizers that even the beginner chef can successfully master.
This easy appetizer recipe for Mardi Gras Cajun Chicken Strips with Blue Cheese Dressing is certain to be a hit with young and old alike:
Mardi Gras Cajun Chicken Strips with Blue Cheese Dressing
For more great Mardi Gras Appetizer recipes, go to http://www.appetizersunlimited.com/
Ingredients:
1 lb boneless chicken tenders
1 tsp paprika
3/4 tsp onion powder
1/2 tsp garlic powder
dash of cayenne pepper
1 tsp fresh ground pepper
1/4 tsp salt
1/4 tsp Italian seasoning
Directions:
Rinse the chicken tenders and pat dry with paper towel
Mix all spices together and sprinkle the spice mixture over the chicken, making sure to coat all pieces well.
Brush the chicken with melted butter or oil.
Grill about 10 minutes or fry in large non-stick skillet in a bit of oil over medium heat until chicken is no longer pink in the middle.
Serve with bottled chunky blue cheese or ranch dressing. Bottled dressing can be found in the produce section of your grocery store.
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